International Day of Awareness of Food Loss and Waste – Reducing Food Loss and Waste in the EAC Fruits and Vegetables Sub-Sector (GIZ)
The sub-sector plays a significant role in the economic development of the region, variably contributing between 20% and 30% of agricultural Gross Domestic Product (GDP) on average. The volume of EAC trade in the global F&V market is estimated at around 1.28 million tons per year. The EAC, in collaboration with GIZ, works together with Partner States across all agricultural levels, from cross-border traders and SMEs to government policymakers and international exporters, to strengthen value addition in the Fruits and Vegetable (F&V) sub-sector.